Sep 25, 2020 8:00 am
There is something enchantingly sophisticated about a fine brunello di Montalcino, it just reeks of classic taste and ethereal aromas.
Made 100 per cent from the brunello clone of Italy’s sangiovese grape, it is the only Tuscan wine that...
Sep 11, 2020 8:00 am
Although these are strange times to judge which way our market is going, the decision has been made to reduce, for a limited time, the price of a few wines in our stores — with, of course, the desire to reduce stocks.
From a purely retail...
Aug 28, 2020 8:00 am
August 4 of each year is designated “World White Wine Day”, and although I am a little slow off the mark, I would like to suggest a few off the beaten path today.
First I must confess that even after 45 years in this trade I am still...
Aug 14, 2020 8:00 am
Last week I wrote of pinot noir and how August 18 is set aside each year to celebrate the wines made from this historic, cool-climate-loving grape.
We ended with Drouhin Cuvée Laurène Pinot Noir from Oregon’s Willamette...
Aug 7, 2020 8:00 am
The term holy grail is, at times, used to refer to an elusive object or goal.
I use it in the way that many winemakers do as they strive to make a fine wine from a most difficult grape to work with.
August 18 is designated as the...
Jul 24, 2020 8:00 am
For this very warm summer weekend I was trying to decide whether to write about light, fruity, refreshing reds that can be served a little chilled, or big, rich reds to marry with grilled steaks, ribs and so on.
Then the light came on — I...
Jul 17, 2020 8:00 am
When I think of Portugal my mind goes straight to port, but in this summer weather some of their table wines are very pleasant, inexpensive and easy to enjoy.
For instance Casal de Ventozela is a family business created in 1983 and...
Jul 10, 2020 8:00 am
The Catena family of Argentina pioneered high-altitude vineyards that are known for their bright and direct sunlight day after day as well as their very cool nights. This wide diurnal temperature variation is so important for developing complex...
Jul 3, 2020 8:00 am
This week, I had a chat with two of the staff at our store on Harbour Road in Paget because I wanted to get a feel for any changes in wine-buying patterns.
One of them told me that chardonnay has been more in demand, starting about six...
Jun 19, 2020 8:00 am
Last year Burrows Lightbourn Ltd introduced a new data-processing system and decided to re-plan its online store, wineonline.bm.
The site is now up and running and one of the features that you can click on is “monthly specials”, where you...
Jun 12, 2020 8:00 am
In 2014, National Rosé Day was established to celebrate what is probably our world’s oldest known type of wine.
It’s now done every year on the second Saturday in June, which just happens to be tomorrow.
Although I wrote about rosé a...
Jun 5, 2020 8:00 am
If I were to say grass, gooseberry, lemon peel, asparagus, acacia, geranium, chamomile, grapefruit, lime and even smoke (hence fumé blanc in California and pouilly fumé in France) you might develop a thirst for a glass of sauvignon blanc.
May 28, 2020 8:00 am
Today we will take a trip to the Loire Valley.
Once inhabited by Neanderthals it is now known as “the Cradle of the French” and “the Garden of France”, the latter because of its vineyards, fruit orchards and even asparagus farms.
May 22, 2020 8:00 am
Doing my best to get inspired from home and have had a look at what the hard-hit French are doing. After all, they have consumed more rosé wine than white for a few years now.
They have obviously not been in a mood to celebrate and in...
May 15, 2020 8:00 am
Just imagine. My first memory of being taken to a fine-dining restaurant was as a very small boy.
An American friend (we thought all Americans were rich) took my mother and I out for a rare treat and, as cars were few and far between then,...
May 8, 2020 8:00 am
Last week we featured wineries, that out of the hundreds of thousands worldwide, were selected to be among the top 50.
Taking first place overall was Catena, followed by Penfolds, Torres and 19 Crimes.
Today, I will share...
May 1, 2020 8:00 am
I have often been told that the wine trade was a fortunate choice as folks will not only have a glass to celebrate good times, but also if they need a little cheering up.
According to a Nielsen survey, the US wine market increased by 27.6...
Apr 24, 2020 8:00 am
Let’s finish the progression from a few weeks ago, where we started with very small production wines, to our most recent column when we featured some of our biggest brands.
This week I would like to tell you how a $5,000 loan grew into the...
Apr 3, 2020 8:00 am
A few weeks ago I wrote about very small production wines and so today I thought that we could read about the other end of the spectrum. I often refer to these major worldwide brands as “the wines that helped pay for our sons to get educated”.
Mar 20, 2020 8:00 am
It is difficult to get an up-to-date picture of wine imports to China, as their overall consumption grew by about 80 per cent between 2013 and 2018 and their own acres of vineyards are now firmly in second place worldwide. It is challenging to...
Mar 13, 2020 8:00 am
As I think back to that fateful day of March 15, 44BC and the demise of Julius Caesar, I can’t help but be concerned for the wellbeing of friends now in northern Italy. Today, I will tell you more of a people and place story and leave wines till...
Mar 6, 2020 8:00 am
The esteemed Château Lafite Rothschild makes 15,000 to 20,000 cases a year. Château Latour produces 18,000 cases, Château Haut- Brion 10,000 to 12,000, Château Margaux around 12,000 and Mouton Rothschild 20,000.
These are the great First...
Feb 21, 2020 8:00 am
I recently wrote about our new investment in South African wine and now I would like to share facts on a few more from Cederberg, DeMorgenzon, the Raat Family and Simonsig.
At Cederberg Private Cellar, winemaker David Nieuwoudt says that he...
Jan 31, 2020 8:00 am
It all started back in 1652 when the Dutch East India Company planted vines in South Africa. This was done so that grapes and wine could be given to sailors during their voyage along the Spice Route. The vitamin C in fresh fruit warded off...
Jan 10, 2020 8:00 am
I really enjoy opening an old bottle of wine and thinking of all that has taken place since the grapes were ripening on the vine.
For instance, I had strategically placed a double magnum of 1990 Cignale on our kitchen island before Neil...
Dec 27, 2019 8:00 am
Of the roughly 3,255,555,555 cases of wine produced each year in our world, 10 per cent is sparkling. Champagne and prosecco slug it out for top spot and, although the latter produced about 600 million bottles last year, it would seem that...
Dec 13, 2019 8:00 am
I am thinking party time as well as roast turkey and so would like to make a few suggestions that you may not have considered but first, let’s go for the obvious — champagne.
It can be wonderful as an aperitif.
Because of its acidity...
Nov 8, 2019 8:00 am
I am thinking so much of a charming town plaza with towering trees, restaurants, art galleries, antique stores, wine-tasting establishments and even a boutique for cats and dogs.
The town is Healdsburg in Sonoma wine country and, as I...
Oct 25, 2019 8:00 am
One of my office compatriots has suggested that I write about the relationship between music and wine as this is a particularly significant week in my life for sound in general.
I am testing a tiny microelectronic device that samples the...
Oct 18, 2019 8:00 am
This Friday past, I made a point of doing something that I try to do at least twice a season; I visited the lobster seller who sets up base on Fridays between the roundabouts in Paget, and I purchased two.
In order to protect my reputation,...
Oct 11, 2019 8:00 am
I remember a time long ago when it was suggested to a top Napa vintner that his wines were “French-like”.
I am sure that it was meant as a compliment, but his reply was: “I really don’t give a damn, as I am just making the best wine that I...
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